Cinnamon Roll Cake

Cinnamon Roll Swirl Cake

by Laureen King from ArtandtheKitchen 

recipe adapted from Lisa of Incredible recipes

Ingredients:
For Cake Batter

• 3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 1/2 cups milk
• 2 teaspoons vanilla extract
• 2 eggs
• 1/2 cup butter, melted

Topping Mix

• 1 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons cinnamon
• 1 cup butter, very soft (almost to point of melted)

Sweet Glaze

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine together all “batter” ingredients except for butter.
3. Once mixed, slowly add in the butter and combine.
4. Pour into a greased 9×13 baking pan.
5. Mix together all ingredients for Topping Mix until well combined.
6. Pour over cake batter and swirl with a knife.
7. Bake at 350 for 35-45 until fully baked.
8. Mix together all the Sweet Glaze ingredients, set aside until cake is done.
9. Once cake is done, remove from oven, and while still warm drizzle glaze over cake.