INGREDIENTS
2 cups (472 grams) warm water
pinch sugar
1½ (12 grams) tablespoons dry yeast
2 tablespoons (26 grams) olive oil
5 cups and 4 tablespoons (671 grams) flour 1½ tablespoons
(25.5 grams)
salt
INSTRUCTIONS Pre heat oven to 450° (250° celsius) In a large
bowl add warm water then add yeast and sugar, let sit for 2-3 minutes, then
stir to combine. Add the olive oil, flour and salt, with a fork mix till dough
starts to come together. On a lightly floured surface remove dough from the
bowl and knead until dough is smooth and elastic approximately 10 minutes.
Place in a lightly oiled bowl and cover with a folded up tablecloth (tea towels
are too small), leave in a warm draft- free place till doubled in bulk,
approximately 1-2 hours. Punch dough down a few times and divide into pizza
pans. Top with your favourite toppings (without the cheese), bake for
approximately 15-20 minutes (till crust is golden) and then top with grated
mozzarella cheese and bake for three more minutes or until cheese is melted.
Enjoy!
Nessun commento:
Posta un commento